BenSpark Family Adventures

Photo-A-Day #02656 Tonight we went to Providence for a comedy show at The Vets. It was Ronny Cheing and Hasan Minhaj for their comedy tour called "HASAN HATES RONNY | RONNY HATES HASAN". It was something a bit different than any comedy show we'd ever seen. The two of them came out to have "debates" with each other and battle on many topics. It was funny. Different, but funny. We had dinner at 579 Benefit before we went to the show. A good meal all around.

Photo-A-Day #02655 Today was the opening day of Snappy Dogs. We decided to run there on our way home from The Cape. We had another errand to run and then headed to Snappy Dogs. there were a bunch of people there including a motorcycle club that was probably on their first run of the season, too. Lisa and Teresa were thrilled to see us there for their opening day. Andy and I got Great Dane hot dogs, Allison got a Big dog and Eva a chicken sausage.

Photo-A-Day #02654 Because I did not have work at the Pretzel Factory we had time to head to the Cape for a quick overnight. I had a quick eye exam in the morning and then we headed to the Cape. We had lunch with Mem and Grandfather and then headed downtown to go to Eugene Henry's Gastronomical Delights. Andy had wanted to go there over Easter but we didn't get a chance.  We had dinner that night of meatballs and pasta. It was very good. We stayed overnight.

Photo-A-Day #02653 Allison and I went for a long walk today around Attleboro. At the Balfour River Walk we came across this interesting bench that was made from a bunch of guard rails. We are on April break this week and I am not working at the pretzel place this week.

Photo-A-Day #02652 Tonight I went out for dinner with my friend Aaron. He is a much more adventurous eater and I am and he took me to Pho Horn in East Providence. He ordered our appetizer which was a shrimp item with raw sugar cane. For dinner I got a beef bowl that included brisket, meat , tendon and tripe. I tried it all and bypassed more of the chewy stuff but the brisket was incredible and the flavor was excellent. It was so much fun to hang out with Aaron. It had been far too long.

Photo-A-Day #02651 Andy made three Focaccia breads today. One was plain with salt on top, the second was Garlic and the third was tomato and onion. These were excellent. Andy is getting better and better at making this bread, too.