This week is Attleboro Restaurant Week. We made use of that because dinner for the night was not going to be ready until nearly our, Allison’s and My, bedtime. So, we went out to Morin’s to try their specialty meals. They had an excellent selection of meals to choose from. Allison and I were on the same wavelength and we both ordered the scallops wrapped in bacon and the Filet. We finished off our meal later with a delicious slice of pumpkin pie.
Allison and Eva were watching a kids cooking show today and since Eva gets inspired by the things she watches she decided to create a new recipe. So she worked on what she wanted the recipe to consist of and then worked with Allison on baking it. The recipe consists of Flour, sugar, milk and crushed Oreos. Allison played with the measurements and they baked the brownie/cookies.
This was Eva’s hand drawn recipe. She put a lot of thought into this.
How did they taste? Well, they weren’t terrible but they do need some tweaking. Maybe an egg, some salt, scraping out the Oreo cream and putting it aside to put onto the brownie/cookies after they have been baked. Baking powder might be a good idea, too. Some vanilla and brown sugar. So basically, the Tollhouse recipe with Oreos.