Photo-A-Day 2.0 #01296

Last week we tried to go for dinner at The Glass Onion but we did not have reservations and so we opted for the local Mexican restaurant. Today we made a reservation and went for dinner.

The meal was delicious. I got the Pecan Crusted Swordfish with Celery Root Couscous, Baby Carrots and Parsley Cream. Allison got the Seared Scallops with Bacon Braised Collards and Kale, Sweet Corn Polenta and Roasted Garlic Aioli. Both meals were excellent.

We did get dessert, too. Allison opted for the blueberry shortcake and I went with the Vanilla Crème Brûlée. They were both good but I would have liked the crust of sugar thinner and the custard a bit thicker. That is just how I like my Vanilla Crème Brûlée. It tasted great but the sugar on top was very thick.

When we got home we realized that we had not gotten a photo together so we went over to the beach and took the selfie above.

We were able to go to the Glass Onion because of the generous gifts that Allison received from her students this year.