Tonight our good friend Meghan came over for dinner. We picked up some steak tips from Bob’s Market as well as some salad and some Narragannsett Shandy beer. Meghan brought over ice cream and made her family’s secret chocolate sauce recipe. Yeah you could eat it with a spoon on its own it was soo good.
Allison put the kids to bed and we chatted for a while and then American Ninja Warrior came on. I’m not one for Reality Shows but this is simply incredible. The courses are crazy and the people participating are incredibly in shape. The whole show they teased that a woman who had been the first to conquer the vertical curved wall was going to try this latest course and she CRUSHED it! We were really excited for her. I wish we taped it to show Eva what was possible if you worked hard. Eva got inspired after the last time she watched American Ninja Warrior and made little courses in the back yard. She had fun.
While I absolutely hate bananas I do love Crème Brûlée. If you do like both then this is the recipe that you have to try for this Foodie Friday recipe from the upcoming movie The Hundred-Foot Journey. You can get a larger recipe by clicking on the recipe image below.
I learned that I’ll be taking a cooking lesson at Le Cordon Bleu while I in California to see the movie and interview the star Manish Dayal. I just hope that I’m not using bananas in the recipe since I’ll be eating what I cook. I’m sure whatever we make will be delicious and I’ll have plenty of photos.
Also, you may not be going to LA with me on the #100FootJourneyEvent but you could enter to win a trip for two to France in the #My100FootJourneySweeps. You can enter by clicking the image below to go to The Hundred-Foot Journey Facebook Page.
