Restaurant Tips

Eva at Fortune House

Eva is 10 months old and we have taken her to restaurants practically from the time she was born. She loves being at the table with everyone when we are eating and now she even tries a little bit from our plates.

I’ve heard horror stories from friends who have had to leave restaurants because their kids have lost their minds and screamed and yelled and thrown things. We are determined not to let that happen and so we take measures to prevent this. So here are the things that we do to keep Eva on an even keel at a restaurant.

1.) Timing – When we go out we try and do so when it is mealtime for Eva. We take food and her sippy cup with us for her water. While we eat we also feed her. This keeps her occupied and satisfied.

2.) Preparation – We always have our Baby Sherpa Diaper Backpack with us and with the backpack we have everything we need for a good time at the restaurant. We pack her food, bowls, spoons and bib. We make sure that we also have a container of Gerber puffs or cheerios.

3.) Seating – Restaurants have all different types of high chairs and we avoid them. Early on we sat Eva in one, because she was doing so well sitting up, but we had to stuff a purse in it as well because she is so petite. So we went out and picked up the Fisher-Price Healthy Care Booster Seat this has been a godsend. We use it when we go to the Cape, to restaurants and wherever. It provides Eva with a seat at the table. Being at the table and included in the meal is important. She is learning to be a part of the family as we eat together.

4.) Entertainment – Again the Fisher-Price Healthy Care Booster Seat was the perfect solution, there is a snap in piece with activity items that Eva can play with when she is done eating. Everything snaps together and is pretty compact. It can also strap to any chair.

5.) Snacks – Once your child is into finger foods a container of Cheerios or Gerber puffs are perfect after dinner items or if your child has already had dinner they are perfect distractions.

So, keep the kid fed, involved, entertained and amused and you ‘ll have a nice time at the restaurant. Individual results may vary.

Making Fry Sauce

Ever since I put up my post Steak Sauce, Hot Sauce, What Sauce? I’ve been a bit obsessed with a sauce called Fry Sauce. Chica was the one who told me about Fry Sauce and so I started looking into it. She told me about Some Dude’s Fry Sauce which is a kicked up version of the stuff.

What is Fry Sauce. Basically Fry Sauce is Ketchup and Mayo mixed together. The traditional recipe is two parts mayo to one part ketchup. I had a buffalo chicken sandwich for lunch and got fries with it so I went and put some Hellman’s mayo into a small Solo container. I also grabbed 4 packets of Heinz ketchup and a second Solo Container.

Making Fry Sauce

I assembled my ingredients and started work on my first attempt at Fry Sauce. I added the ketchup to the mayo.

Adding Ketchup to the Mayo

I then stirred the contents together and there was way too much for one of the solo cups. So I poured half into the other cup.

Mixed Sauce

The consistency was very pourable. It also coated the fries very well. I took my first bite.

Tasty Fry Sauce

It was pretty tasty. The overall taste was milder than ketchup and had a very creamy consistency.

I plan to experiment with different ingredients to make a very tasty sauce. I also tried to contact Some Dude’s Fry Sauce there may or may not be some info coming soon about that.

My Fry Sauce obsession will come to a head with a contest in the next month or so. It is going to be a recipe contest and I am hoping that people will enter. I’ll mix up their recipes and have friends over for a taste test, video the whole thing and crown a winning recipe. Details like rules, times and prizes are TBA right now. I’m looking for a sponsor for the prizes. I think this will be a lot of fun, and tasty too.