Andy started their third time at Johnson and Wales culinary kids camp today. Andy has attended the past two years and loves going there for this week each Summer. Attending is often a highlight of the summer for Andy. This week they will be making Indian, French, Italian, Latin and American food and desserts. On Friday we can attend a little reception and get to try all the desserts that they made during the week. Today is Indian food. When I picked Andy up at the end of the day they said that Naan was what they liked best and since Andy made the Naan they know how to make it for us at home.
We drove up to Portsmouth New Hampshire today to visit with my Borther-In-Law and his family as well as my Mother and Father-In-Law. We were there to get together to celebrate my Father-In-Law’s 70th birthday. He doesn’t turn 70 for another 2 months but they are up visiting and this worked out as the best time to do it. Unfortunately, Eva was missing because she is off in Georgia at The Savannah College of Art and Design. They made it there safely and are having fun.
We drove up and hung around at the house for a while and then we went to lunch at the York River Landing restaurant. The food there was excellent. Allison and I split a fisherman’s platter and it was so good. Andy got a big burger and my nephew helped Dano polish off another fisherman’s platter.
After we aste we went back to the house for a while and enjoyed some ice cream cake from Carvel.
