Photo-A-Day 2.0 #01407

Ever since the Chili Cook-Off night I’ve been thinking about making a special cracker using mini saltines. ne of the teachers mentioned that her family makes a fun recipe using dill and other flavors to add to their crackers. I decided that I would make my own. I went to the store and found a couple of spice mixes that I thought would work well for this. I found a buttery steakhouse blend and Franks Red Hot spices. I combined both of those with some butter and then I baked them for 12 minutes on 250. I am going to add either Chex or Crispix to this along with pretzels to give it a variety of crunchy textures to enjoy. I think that would be fun. This is a very tasty mixture.