Today for Memorial Day we had our friends Holly and Mark and their kids over for a cook out. We used the charcoal grill and so were able to use the nice grey coals to roast marshmallows for S’Mores. I think these were the most perfectly roasted marshmallows I’ve ever done in the history of me roasting marshmallows.
Dinners with the kids have gotten even more exciting now that Andrew is making use of utensils. While they are no longer in his hands for the photo he is working very hard on using the kids spork. While he is doing well with this he is still a baby and so he ends up throwing the spork on the floor many times during the meal. Throwing the spork is one of his favorite dinner activities. The other is stuffing his little maw with anything he can grab. Continue reading The Discerning Palate