Allison found some new spices from a creator on Tik Tok. They are called Pat-in-da-Pot spices and Allison picked up 3 different ones. Cajun, Bold Cajun and Garlic Cajun. I used the bold cajun with the crackers that I make occasionally. I melt butter and add spices to it and then pour the butter into the bag of crackers and then bake them for 20 minutes at 250 degrees. This makes some very tasty crackers. These new spices are really good, I look forward to using them on other foods.
Ever since the Chili Cook-Off night I’ve been thinking about making a special cracker using mini saltines. ne of the teachers mentioned that her family makes a fun recipe using dill and other flavors to add to their crackers. I decided that I would make my own. I went to the store and found a couple of spice mixes that I thought would work well for this. I found a buttery steakhouse blend and Franks Red Hot spices. I combined both of those with some butter and then I baked them for 12 minutes on 250. I am going to add either Chex or Crispix to this along with pretzels to give it a variety of crunchy textures to enjoy. I think that would be fun. This is a very tasty mixture.
