Earlier this week Andy and Allison made chocolate Chip Cookies. Tonight Andy requested that we make some S’mores. So, no that is not an ice cream sandwich that Eva is eating, that is a Chocolate Chip Cookie S’more. We got some of the giant sized marshmallows because I like to make reverse S’Mores. That is when you toast the whole giant marshmallow and then take the outer part off and then put the graham cracker and chocolate inside. If the marshmallow is nice and toasted then your hands shouldn’t get too messy. Andy had fun toasting his marshmallow, too.
We’ve been doing deliveries from Imperfect Foods for a little while now. We don’t get to choose everything that comes in the box but whatever we get we try and use. This latest shipment came with some Purple Brussels Sprouts. Allison made them up with some Italian Sausages. Purple Brussels Sprouts are a bit milder than the regular green ones. I don’t get the weird Brussels Sprouts burps like I do wen I have the green ones. She roasted these up on the new grill and they came out really nice. Next time they go in the air fryer and get mixed with some of the bacon ends and pieces that we get from Imperfect foods, too.
