Photo-A-Day 2.0 #02023

Andy started their third time at Johnson and Wales culinary kids camp today. Andy has attended the past two years and loves going there for this week each Summer. Attending is often a highlight of the summer for Andy. This week they will be making Indian, French, Italian, Latin and American food and desserts. On Friday we can attend a little reception and get to try all the desserts that they made during the week. Today is Indian food. When I picked Andy up at the end of the day they said that Naan was what they liked best and since Andy made the Naan they know how to make it for us at home.

Photo-A-Day 2.0 #01679

Tonight Andy and Allison made some Sesame Chicken for dinner. This was from a recipe that was part of the book Andy got from Johnson and Wales camp. I have to say it was really tasty. Andy also wanted to have grilled Watermelon. I think that in the future we do that a little bit differently. We’ll also probably use some pre-made chicken tenders in the future with the sauce from the cookbook. that sauce was great.