Photo-A-Day #2169

Today was Saint Patrick’s Day and I made my favorite once a year meal (twice if you count me going to see my friend Dan last Saturday, which I do): Corn Beef and Cabbage (although we forgot the cabbage). I started two cuts of Corned Beef in the Crock Pot on low at 6:00am and we took them out at 6:00pm. The meat was so tender and flavorful. I covered the Corned Beef with a can of Yuengling, a bottle of natural Root Beer, water and some pickle juice (might sound gross but the flavors mixed so well). Continue reading Happy Saint Patrick’s Day 2011! →