I am so glad that the Spring has come back and we can once again eat outside. Allison found a recipe for Balsamic Glazed Steak Rolls and decided to make them. We had a nice meal out on the patio and look forward to many more evenings around our patio table after grilling up a delicious dinner.
In addition to the steak rolls we also grilled up potato wedges and had some colorful sliced veggies. I certainly hope that we have that again this summer.
Today was all about beef. Lean beef, beef patties, grilling beef and eating beef. I got the opportunity to work with The National Cattlemen’s Beef Association and threw a backyard Grilliance party. Prior to our party we did some research on different cuts of beef on the Beef. It’s What’s For Dinner website. There we also found some delicious recipes as well as tips for getting the most out of grilling. Continue reading Beef. It’s What’s For Dinner. Summer “Grilliance” Party→
