Her Zen Corner

Her Zen Corner
Photo-A-Day 2.0 #00041

Today Eva had extra special time with her Auntie Tara. On an effort to turn around the disaster that has been Eva’s room, Tara came over to help give her some tips and advice and she also brought some special surprises for Eva to have in her room. She also brought a special surprise for Andrew’s room. We’ll have to tackle his room another time. For now, Eva’s room is pretty well cleaned out. We still have to figure out a bookshelf situation and do the clothes and closet but progress was made. She is so happy with her little corner where she can just chill out and read and do whatever.

Andrew Chilling

Andrew’s room is next on the overhaul train. We’ll be removing the LEGO table and putting in a desk. He’s wanted a desk for a while now.

Tonight for dinner Allison made a special meatloaf that was wrapped in Honey Jack Bacon from Chub’s Blue Pig BBQ. I picked up a pound of it on Friday when I went there for lunch. I had been craving Chub’s brisket ever since having it a couple of weeks ago. I started following their Facebook page, which is a mistake if you get easily swayed to foods upon seeing them.

Honey Jack Bacon from Chubs on Meatloaf

I was planning on going there on Friday anyway to get more brisket. I was working and I saw a post up that they had 6 pounds of Honey Jack Bacon for $12 each and if you wanted one to leave a comment to reserve it. I left a comment but I was too late. I went over anyway and was talking to everyone there about missing out. Then they asked me if I would take a pound that was frozen. I said sure and the gave me a pound. I could not wait to try it out and it was not disappointed!

Meatloaf Brussels Sprouts and baked potato

National Pizza Day 2019

National Pizza Day
Photo-A-Day 2.0 #00040

Allison made homemade pizza tonight for National Pizza Day. She called this one Three pigs and a cow. It had pepperoni, sausage, bacon and hamburg on it. That was Andrew’s pizza. I picked up some Honey Jack Bacon from Chub’s Blue Pig BBQ on Friday and it was some really good stuff. Allison made four slices for pizza and is using the rest for meatloaf tomorrow.