So, I’ve been on a huge Pepperoncini kick lately. I think it started at T.R.’s wedding. there was a fancy plate of Hors D’Oeuvres and on it were some Pepperoncini and fancy olives. I was munching away on them and realized that I really like them: hot, not so hot and mild I enjoy the pepperoncini. Then I realized that we had a jar of them in the fridge so I’ve been taking them to work instead of olives.
For the past few days I have been filling myself with knowledge from so many fantastic people. I had my bi-weekly coaching meeting with my life coach Kim Ann Curtin. we worked on some amazing ideas that have been boiling around in my head. Then I finally got a chance to chat with with Jim Kukral later in the week. I got even more excited and energized. Also for the past two days I have listened to the speakers from the Business Optimization Week series. Every one of those people have given me further fuel for the fire.