So, I’ve been on a huge Pepperoncini kick lately. I think it started at T.R.’s wedding. there was a fancy plate of Hors D’Oeuvres and on it were some Pepperoncini and fancy olives. I was munching away on them and realized that I really like them: hot, not so hot and mild I enjoy the pepperoncini. Then I realized that we had a jar of them in the fridge so I’ve been taking them to work instead of olives.
The weather today was so nice that we went to the Capron Park Zoo after Church. It was a perfect day weather-wise also perfect for the size of the crowd. There was no crowd. We were able to go up and see the llamas all by ourselves without 15 screaming kids in the area. We could see the lions without knuckleheads roaring at them. It was wonderful.
